Winery TommasoneTenuta Monte Zunta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenuta Monte Zunta from the Winery Tommasone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Monte Zunta of Winery Tommasone in the region of Campania is a powerful.
Food and wine pairings with Tenuta Monte Zunta
Pairings that work perfectly with Tenuta Monte Zunta
Original food and wine pairings with Tenuta Monte Zunta
The Tenuta Monte Zunta of Winery Tommasone matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, spaghetti with "favouilles" (curries) or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Tommasone's Tenuta Monte Zunta.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Tenuta Monte Zunta from Winery Tommasone are 2016, 0, 2017
Informations about the Winery Tommasone
The Winery Tommasone is one of of the world's greatest estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
