
Winery TomaiMuscat Alb Demidulce
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alb Demidulce
Pairings that work perfectly with Muscat Alb Demidulce
Original food and wine pairings with Muscat Alb Demidulce
The Muscat Alb Demidulce of Winery Tomai matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rigatoni with courgettes and tomatoes or ultra-fast and yet so light....
Details and technical informations about Winery Tomai's Muscat Alb Demidulce.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Muscat Alb Demidulce from Winery Tomai are 2015, 0
Informations about the Winery Tomai
The Winery Tomai is one of of the world's greatest estates. It offers 85 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














