Domaine Tollot-BeautCorton-Bressandes Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton-Bressandes Grand Cru from the Domaine Tollot-Beaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Bressandes Grand Cru of Domaine Tollot-Beaut in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton-Bressandes Grand Cru of Domaine Tollot-Beaut in the region of Burgundy often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Corton-Bressandes Grand Cru
Pairings that work perfectly with Corton-Bressandes Grand Cru
Original food and wine pairings with Corton-Bressandes Grand Cru
The Corton-Bressandes Grand Cru of Domaine Tollot-Beaut matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with mushrooms, normandy style escalope or chicken nuggets.
Details and technical informations about Domaine Tollot-Beaut's Corton-Bressandes Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton-Bressandes Grand Cru from Domaine Tollot-Beaut are 2018, 2015, 2019, 2017 and 2014.
Informations about the Domaine Tollot-Beaut
The Domaine Tollot-Beaut is one of of the world's greatest estates. It offers 18 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
