Winery TolleyElite Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Elite Shiraz from the Winery Tolley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elite Shiraz of Winery Tolley in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Elite Shiraz of Winery Tolley in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Elite Shiraz
Pairings that work perfectly with Elite Shiraz
Original food and wine pairings with Elite Shiraz
The Elite Shiraz of Winery Tolley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, leg of lamb in braillouse or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Tolley's Elite Shiraz.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Elite Shiraz from Winery Tolley are 2013, 0
Informations about the Winery Tolley
The Winery Tolley is one of of the world's greatest estates. It offers 41 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
