Winery TolleyElite Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Elite Shiraz from the Winery Tolley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elite Shiraz of Winery Tolley in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Elite Shiraz of Winery Tolley in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Elite Shiraz
Pairings that work perfectly with Elite Shiraz
Original food and wine pairings with Elite Shiraz
The Elite Shiraz of Winery Tolley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), mansaf, or jordanian lamb (jordan) or rabbit with white wine and mushrooms.
Details and technical informations about Winery Tolley's Elite Shiraz.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Elite Shiraz from Winery Tolley are 2013, 0
Informations about the Winery Tolley
The Winery Tolley is one of of the world's greatest estates. It offers 41 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Braucol
See servadou iron.
