Winery Tolino VineyardsPinot Grigio White
Red wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio White
Pairings that work perfectly with Pinot Grigio White
Original food and wine pairings with Pinot Grigio White
The Pinot Grigio White of Winery Tolino Vineyards matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with carrots and dried apricots, panga curry or tunisian tagine.
Details and technical informations about Winery Tolino Vineyards's Pinot Grigio White.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pinot Grigio White from Winery Tolino Vineyards are 0
Informations about the Winery Tolino Vineyards
The Winery Tolino Vineyards is one of of the world's great estates. It offers 18 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
