Winery Tolino VineyardsGerardo Cesari Amarone della Valpolicella Bosan Volume
Red wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Gerardo Cesari Amarone della Valpolicella Bosan Volume
Pairings that work perfectly with Gerardo Cesari Amarone della Valpolicella Bosan Volume
Original food and wine pairings with Gerardo Cesari Amarone della Valpolicella Bosan Volume
The Gerardo Cesari Amarone della Valpolicella Bosan Volume of Winery Tolino Vineyards matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pasta with veal stock sauce, flying with the wind of the seas or turkey stuffed with chestnuts.
Details and technical informations about Winery Tolino Vineyards's Gerardo Cesari Amarone della Valpolicella Bosan Volume.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Winery Tolino Vineyards
The Winery Tolino Vineyards is one of of the world's greatest estates. It offers 18 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
