Winery TolainiAl Passo Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Al Passo Toscana from the Winery Tolaini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Passo Toscana of Winery Tolaini in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Al Passo Toscana of Winery Tolaini in the region of Tuscany often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Al Passo Toscana
Pairings that work perfectly with Al Passo Toscana
Original food and wine pairings with Al Passo Toscana
The Al Passo Toscana of Winery Tolaini matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb chops with spanish sauce or sot- l- leaves.
Details and technical informations about Winery Tolaini's Al Passo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Al Passo Toscana from Winery Tolaini are 2016, 2015, 2014, 2011 and 2010.
Informations about the Winery Tolaini
The Winery Tolaini is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
