Winery TolainiAl Passo Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Al Passo Toscana from the Winery Tolaini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Passo Toscana of Winery Tolaini in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Al Passo Toscana of Winery Tolaini in the region of Tuscany often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Al Passo Toscana
Pairings that work perfectly with Al Passo Toscana
Original food and wine pairings with Al Passo Toscana
The Al Passo Toscana of Winery Tolaini matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb keftas or stuffed quails.
Details and technical informations about Winery Tolaini's Al Passo Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Al Passo Toscana from Winery Tolaini are 2021, 2020, 2017, 2016 and 2015.
Informations about the Winery Tolaini
The Winery Tolaini is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
