Winery TolainiDuesanti Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duesanti Toscana from the Winery Tolaini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duesanti Toscana of Winery Tolaini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Duesanti Toscana
Pairings that work perfectly with Duesanti Toscana
Original food and wine pairings with Duesanti Toscana
The Duesanti Toscana of Winery Tolaini matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb epigram in spicy sauce or osso buco with mushrooms.
Details and technical informations about Winery Tolaini's Duesanti Toscana.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Duesanti Toscana from Winery Tolaini are 2003, 0
Informations about the Winery Tolaini
The Winery Tolaini is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
