Winery Tokaj & CoMuškát Žltý Polosladké
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muškát Žltý Polosladké of the Winery Tokaj & Co is in the top 70 of wines of Tokajská.
Food and wine pairings with Muškát Žltý Polosladké
Pairings that work perfectly with Muškát Žltý Polosladké
Original food and wine pairings with Muškát Žltý Polosladké
The Muškát Žltý Polosladké of Winery Tokaj & Co matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or pancakes.
Details and technical informations about Winery Tokaj & Co's Muškát Žltý Polosladké.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Muškát Žltý Polosladké from Winery Tokaj & Co are 0
Informations about the Winery Tokaj & Co
The Winery Tokaj & Co is one of of the world's great estates. It offers 19 wines for sale in the of Tokajská to come and discover on site or to buy online.
The wine region of Tokajská
The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
