Winery Togni RebaioliTenuta Lambru
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tenuta Lambru from the Winery Togni Rebaioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Lambru of Winery Togni Rebaioli in the region of Lombardia is a powerful.
Food and wine pairings with Tenuta Lambru
Pairings that work perfectly with Tenuta Lambru
Original food and wine pairings with Tenuta Lambru
The Tenuta Lambru of Winery Togni Rebaioli matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), mascarpone/gorgonzola macaroni gratin or tanjia (lamb shoulder confit).
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Tenuta Lambru from Winery Togni Rebaioli are 0
Informations about the Winery Togni Rebaioli
The Winery Togni Rebaioli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
