Winery ToblarLa Ricciola Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Ricciola Prosecco Extra Dry from the Winery Toblar
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Ricciola Prosecco Extra Dry of Winery Toblar in the region of Frioul-Vénétie Julienne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Ricciola Prosecco Extra Dry
Pairings that work perfectly with La Ricciola Prosecco Extra Dry
Original food and wine pairings with La Ricciola Prosecco Extra Dry
The La Ricciola Prosecco Extra Dry of Winery Toblar matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, quiche with bacon and gruyère cheese or chorizo rillettes.
Details and technical informations about Winery Toblar's La Ricciola Prosecco Extra Dry.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Toblar
The Winery Toblar is one of of the world's great estates. It offers 29 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
