Winery ToblarLa Ricciola Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Ricciola Prosecco Extra Dry from the Winery Toblar
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Ricciola Prosecco Extra Dry of Winery Toblar in the region of Friuli-Venezia Giulia is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Ricciola Prosecco Extra Dry
Pairings that work perfectly with La Ricciola Prosecco Extra Dry
Original food and wine pairings with La Ricciola Prosecco Extra Dry
The La Ricciola Prosecco Extra Dry of Winery Toblar matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, tuna, pepper and tomato quiche or baked tortilla.
Details and technical informations about Winery Toblar's La Ricciola Prosecco Extra Dry.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of La Ricciola Prosecco Extra Dry from Winery Toblar are 0
Informations about the Winery Toblar
The Winery Toblar is one of of the world's great estates. It offers 29 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Cep
Grapevine.
