Winery ToblarLa Ricciola Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Ricciola Prosecco Extra Dry from the Winery Toblar
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Ricciola Prosecco Extra Dry of Winery Toblar in the region of Friuli-Venezia Giulia is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Ricciola Prosecco Extra Dry
Pairings that work perfectly with La Ricciola Prosecco Extra Dry
Original food and wine pairings with La Ricciola Prosecco Extra Dry
The La Ricciola Prosecco Extra Dry of Winery Toblar matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, mushroom, bacon and gruyere quiche or codfish accras.
Details and technical informations about Winery Toblar's La Ricciola Prosecco Extra Dry.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of La Ricciola Prosecco Extra Dry from Winery Toblar are 0
Informations about the Winery Toblar
The Winery Toblar is one of of the world's great estates. It offers 29 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
