
Winery TobiaAlma Tobia Gran Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alma Tobia Gran Reserva from the Winery Tobia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Tobia Gran Reserva of Winery Tobia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alma Tobia Gran Reserva
Pairings that work perfectly with Alma Tobia Gran Reserva
Original food and wine pairings with Alma Tobia Gran Reserva
The Alma Tobia Gran Reserva of Winery Tobia matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb roast with lavender or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Tobia's Alma Tobia Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Alma Tobia Gran Reserva from Winery Tobia are 0
Informations about the Winery Tobia
The Winery Tobia is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














