Winery TobiaAlma Tobia Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alma Tobia Gran Reserva from the Winery Tobia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Tobia Gran Reserva of Winery Tobia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alma Tobia Gran Reserva
Pairings that work perfectly with Alma Tobia Gran Reserva
Original food and wine pairings with Alma Tobia Gran Reserva
The Alma Tobia Gran Reserva of Winery Tobia matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, imene's tunisian ojja or veal shoulder with cream and tarragon.
Details and technical informations about Winery Tobia's Alma Tobia Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alma Tobia Gran Reserva from Winery Tobia are 0
Informations about the Winery Tobia
The Winery Tobia is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
