
Winery TobiaDaimon Rioja Blanco Rioja
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Daimon Rioja Blanco Rioja from the Winery Tobia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daimon Rioja Blanco Rioja of Winery Tobia in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Daimon Rioja Blanco Rioja of Winery Tobia in the region of Rioja often reveals types of flavors of cherry, oaky or tropical and sometimes also flavors of citrus, butter or vanilla.
Food and wine pairings with Daimon Rioja Blanco Rioja
Pairings that work perfectly with Daimon Rioja Blanco Rioja
Original food and wine pairings with Daimon Rioja Blanco Rioja
The Daimon Rioja Blanco Rioja of Winery Tobia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, verrine of beetroot and lump roe or skewers of marinated white fish.
Details and technical informations about Winery Tobia's Daimon Rioja Blanco Rioja.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Daimon Rioja Blanco Rioja from Winery Tobia are 2013, 2016, 2015, 2011 and 2018.
Informations about the Winery Tobia
The Winery Tobia is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.














