Winery TobiaDaimon Rioja Blanco Rioja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Daimon Rioja Blanco Rioja from the Winery Tobia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daimon Rioja Blanco Rioja of Winery Tobia in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Daimon Rioja Blanco Rioja of Winery Tobia in the region of Rioja often reveals types of flavors of cherry, oaky or tropical and sometimes also flavors of citrus, butter or vanilla.
Food and wine pairings with Daimon Rioja Blanco Rioja
Pairings that work perfectly with Daimon Rioja Blanco Rioja
Original food and wine pairings with Daimon Rioja Blanco Rioja
The Daimon Rioja Blanco Rioja of Winery Tobia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, tuna spread or asian style fish papillote (very healthy).
Details and technical informations about Winery Tobia's Daimon Rioja Blanco Rioja.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Daimon Rioja Blanco Rioja from Winery Tobia are 2013, 2016, 2015, 2011 and 2018.
Informations about the Winery Tobia
The Winery Tobia is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
