Winery TittonReserva Serra Gaúcha Vinho Branco Fino Seco Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Reserva Serra Gaúcha Vinho Branco Fino Seco Moscato from the Winery Titton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Serra Gaúcha Vinho Branco Fino Seco Moscato of Winery Titton in the region of Veneto is a powerful.
Food and wine pairings with Reserva Serra Gaúcha Vinho Branco Fino Seco Moscato
Pairings that work perfectly with Reserva Serra Gaúcha Vinho Branco Fino Seco Moscato
Original food and wine pairings with Reserva Serra Gaúcha Vinho Branco Fino Seco Moscato
The Reserva Serra Gaúcha Vinho Branco Fino Seco Moscato of Winery Titton matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, cuttlefish in parsley sauce or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Titton's Reserva Serra Gaúcha Vinho Branco Fino Seco Moscato.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Serra Gaúcha Vinho Branco Fino Seco Moscato from Winery Titton are 0
Informations about the Winery Titton
The Winery Titton is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
