Winery Titton - Espumante Moscatel Rosé

Winery TittonEspumante Moscatel Rosé

The Espumante Moscatel Rosé of Winery Titton is a wine from the region of Unknow region.
This wine generally goes well with
The Espumante Moscatel Rosé of the Winery Titton is in the top 0 of wines of Unknow region.

Details and technical informations about Winery Titton's Espumante Moscatel Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Titton

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Titton is one of of the world's greatest estates. It offers 8 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 20000 of of Unknow region wines
In the top 25000 of wines
In the top 550000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Andrew Jefford: ‘Dirk’s an imaginer, an experimenter, a disruptor’

He was 23 at the time, making his first steps with the family company, unknown in the UK; I was 31 and trying to get a new career going. I met him in Portugal; he became my first wine friend. I got to know his family, and he mine; we learned and explored together. His father Rolf ran the business – effectively; though he seemed more interested in his collections of corkscrews, antique firearms and American cars than in wine. Dirk’s flat was full of old typewriters. Ceramic frogs covered every av ...

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

Other wines of Winery Titton

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