Winery TirelliTrattoria Al due Platani Lambrusco dell'Emilia Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Trattoria Al due Platani Lambrusco dell'Emilia Frizzante
Pairings that work perfectly with Trattoria Al due Platani Lambrusco dell'Emilia Frizzante
Original food and wine pairings with Trattoria Al due Platani Lambrusco dell'Emilia Frizzante
The Trattoria Al due Platani Lambrusco dell'Emilia Frizzante of Winery Tirelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with chorizo, salmon steaks with soy sauce or broccoli and beaufort pie.
Details and technical informations about Winery Tirelli's Trattoria Al due Platani Lambrusco dell'Emilia Frizzante.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Trattoria Al due Platani Lambrusco dell'Emilia Frizzante from Winery Tirelli are 0
Informations about the Winery Tirelli
The Winery Tirelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
