Winery TirelliTrattoria Al due Platani Lambrusco dell'Emilia Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Trattoria Al due Platani Lambrusco dell'Emilia Frizzante
Pairings that work perfectly with Trattoria Al due Platani Lambrusco dell'Emilia Frizzante
Original food and wine pairings with Trattoria Al due Platani Lambrusco dell'Emilia Frizzante
The Trattoria Al due Platani Lambrusco dell'Emilia Frizzante of Winery Tirelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, pan-fried potatoes with smoked salmon and rosemary or stuffed eggplant bonifacian style.
Details and technical informations about Winery Tirelli's Trattoria Al due Platani Lambrusco dell'Emilia Frizzante.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Trattoria Al due Platani Lambrusco dell'Emilia Frizzante from Winery Tirelli are 0
Informations about the Winery Tirelli
The Winery Tirelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
