Winery Tinto PesqueraAF Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the AF Tinto from the Winery Tinto Pesquera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AF Tinto of Winery Tinto Pesquera in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with AF Tinto
Pairings that work perfectly with AF Tinto
Original food and wine pairings with AF Tinto
The AF Tinto of Winery Tinto Pesquera matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb in spicy sauce or express veal stew in a pressure cooker.
Details and technical informations about Winery Tinto Pesquera's AF Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of AF Tinto from Winery Tinto Pesquera are 2007, 2008, 0, 2011 and 2006.
Informations about the Winery Tinto Pesquera
The Winery Tinto Pesquera is one of of the world's great estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
