The Winery Tintilla is one of the best wineries to follow in Hunter Valley.. It offers 24 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Tintilla wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tintilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tintilla wines with technical and enological descriptions.
How Winery Tintilla wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cream and tuna quiche, valencian paella or meringue for dummies.
On the nose the white wine of Winery Tintilla. often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Tintilla. is a powerful with a nice freshness.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Winery Tintilla wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pork filet mignon with foie gras and rosemary or pumpkin parmentier hash.
On the nose the red wine of Winery Tintilla. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit, oak or non oak. In the mouth the red wine of Winery Tintilla. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Tintilla wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., milanese osso buco or the tartiflette wrap.
See lledoner pelut.
How Winery Tintilla wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast pork with pineapple, milanese osso buco or stuffed squid in the sétoise sauce.
On the nose the pink wine of Winery Tintilla. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tintilla.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
