Winery TintillaPatriarch Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Patriarch Syrah from the Winery Tintilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patriarch Syrah of Winery Tintilla in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Patriarch Syrah of Winery Tintilla in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with Patriarch Syrah
Pairings that work perfectly with Patriarch Syrah
Original food and wine pairings with Patriarch Syrah
The Patriarch Syrah of Winery Tintilla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, fried vegetables with merguez and chipo or turnip confit with parma cheese.
Details and technical informations about Winery Tintilla's Patriarch Syrah.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of Patriarch Syrah from Winery Tintilla are 2010, 0, 2014, 2011
Informations about the Winery Tintilla
The Winery Tintilla is one of of the world's greatest estates. It offers 24 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
