The Winery Tinta Azul is one of the best wineries to follow in Dão.. It offers 1 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Tinta Azul wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tinta Azul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tinta Azul wines with technical and enological descriptions.
How Winery Tinta Azul wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with vegetables and preserved lemons or duck with orange and honey.
On the nose the red wine of Winery Tinta Azul. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tinta Azul.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
