Winery TiniOrganic Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Organic Syrah from the Winery Tini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Syrah of Winery Tini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Organic Syrah
Pairings that work perfectly with Organic Syrah
Original food and wine pairings with Organic Syrah
The Organic Syrah of Winery Tini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, trofie ( pasta ) paradiso or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Tini's Organic Syrah.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Organic Syrah from Winery Tini are 2016, 0
Informations about the Winery Tini
The Winery Tini is one of of the world's great estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
