Winery TinazziPausania Malvasia Nera Salento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pausania Malvasia Nera Salento from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pausania Malvasia Nera Salento of Winery Tinazzi in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pausania Malvasia Nera Salento of Winery Tinazzi in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pausania Malvasia Nera Salento
Pairings that work perfectly with Pausania Malvasia Nera Salento
Original food and wine pairings with Pausania Malvasia Nera Salento
The Pausania Malvasia Nera Salento of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta gratin or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Tinazzi's Pausania Malvasia Nera Salento.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pausania Malvasia Nera Salento from Winery Tinazzi are 2018, 2016, 2015, 0 and 2019.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's greatest estates. It offers 271 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
