Winery TinazziMalnera Negroamaro - Malvasia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Malnera Negroamaro - Malvasia Nera from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malnera Negroamaro - Malvasia Nera of Winery Tinazzi in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Malnera Negroamaro - Malvasia Nera of Winery Tinazzi in the region of Puglia often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Malnera Negroamaro - Malvasia Nera
Pairings that work perfectly with Malnera Negroamaro - Malvasia Nera
Original food and wine pairings with Malnera Negroamaro - Malvasia Nera
The Malnera Negroamaro - Malvasia Nera of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, salmon and spinach lasagna or osso bucco of lamb.
Details and technical informations about Winery Tinazzi's Malnera Negroamaro - Malvasia Nera.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Malnera Negroamaro - Malvasia Nera from Winery Tinazzi are 2012, 2015, 2013, 2010 and 2008.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 271 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
