The Winery Time & Direction is one of the best wineries to follow in Washington.. It offers 3 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Time & Direction wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Time & Direction wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Time & Direction wines with technical and enological descriptions.
How Winery Time & Direction wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of coconut from paimpol, adapted vietnamese fondue or fried squid.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How Winery Time & Direction wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb tagine with preserved lemons and onion compote with... or garbure with duck confit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Time & Direction.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
