Tildio WinerySangiovese

Red wine of Okanogan County of Washington of United States

4.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Sangiovese of Tildio Winery is a red wine from the region of Okanogan County of Washington.
This wine generally goes well with pork, poultry or beef.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Tildio Winery

The winery offers 22 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Okanogan County in the region of Washington

Find the Tildio Winery on Twitter

The Tildio Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Okanogan County to come and discover on site or to buy online.

The wine region of Okanogan County

The wine region of Okanogan County is located in the region of Washington of United States. Wineries and vineyards like the Domaine Joie Farm or the Domaine Quinta Ferreira produce mainly wines red, white and pink. The most planted grape varieties in the region of Okanogan County are Pinot noir, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Okanogan County often reveals types of flavors of citrus, tree fruit or spices and sometimes also flavors of non oak, tropical fruit or vegetal.

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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