Winery Tignale4 Uve Rosse
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 4 Uve Rosse from the Winery Tignale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Uve Rosse of Winery Tignale in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 4 Uve Rosse
Pairings that work perfectly with 4 Uve Rosse
Original food and wine pairings with 4 Uve Rosse
The 4 Uve Rosse of Winery Tignale matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, generous flaky quiche or shoulder of lamb on a bed of potatoes.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 4 Uve Rosse from Winery Tignale are 2016, 0, 2017, 2014 and 2015.
Informations about the Winery Tignale
The Winery Tignale is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
