Winery Tignale4 Uve Rosse
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 4 Uve Rosse from the Winery Tignale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Uve Rosse of Winery Tignale in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 4 Uve Rosse
Pairings that work perfectly with 4 Uve Rosse
Original food and wine pairings with 4 Uve Rosse
The 4 Uve Rosse of Winery Tignale matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, maultaschen ( swabian ravioli ) or lamb mice confit and melting carrots.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of 4 Uve Rosse from Winery Tignale are 2016, 0, 2017, 2014 and 2015.
Informations about the Winery Tignale
The Winery Tignale is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
