
Winery Tierras de PonteEvolucion Edicion Limitada Malbec
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Evolucion Edicion Limitada Malbec
Pairings that work perfectly with Evolucion Edicion Limitada Malbec
Original food and wine pairings with Evolucion Edicion Limitada Malbec
The Evolucion Edicion Limitada Malbec of Winery Tierras de Ponte matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tagliata with truffle oil, imene's tunisian ojja or stuffed pumpkin.
Details and technical informations about Winery Tierras de Ponte's Evolucion Edicion Limitada Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Evolucion Edicion Limitada Malbec from Winery Tierras de Ponte are 2008, 0
Informations about the Winery Tierras de Ponte
The Winery Tierras de Ponte is one of of the world's greatest estates. It offers 7 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














