Winery Tierras de AponteAbona TInto
Red wine
This wine is a blend of 2 varietals which are the Periquita and the Ruby-cabernet.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abona TInto from the Winery Tierras de Aponte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abona TInto of Winery Tierras de Aponte in the region of Iles Canaries is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Abona TInto
Pairings that work perfectly with Abona TInto
Original food and wine pairings with Abona TInto
The Abona TInto of Winery Tierras de Aponte matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, basque lasagne or oriental stuffed vegetables.
Details and technical informations about Winery Tierras de Aponte's Abona TInto.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Abona TInto from Winery Tierras de Aponte are 0, 2017
Informations about the Winery Tierras de Aponte
The Winery Tierras de Aponte is one of of the world's greatest estates. It offers 4 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
