Winery Tierras de AponteAbona TInto
Red wine
This wine is a blend of 2 varietals which are the Periquita and the Ruby-cabernet.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abona TInto from the Winery Tierras de Aponte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abona TInto of Winery Tierras de Aponte in the region of Iles Canaries is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Abona TInto
Pairings that work perfectly with Abona TInto
Original food and wine pairings with Abona TInto
The Abona TInto of Winery Tierras de Aponte matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, tuscan pastachute or veal curry.
Details and technical informations about Winery Tierras de Aponte's Abona TInto.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Abona TInto from Winery Tierras de Aponte are 0, 2017
Informations about the Winery Tierras de Aponte
The Winery Tierras de Aponte is one of of the world's greatest estates. It offers 4 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
