Winery Tierras AltasVicente Vargas Videla (VVV) Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vicente Vargas Videla (VVV) Cabernet Sauvignon from the Winery Tierras Altas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicente Vargas Videla (VVV) Cabernet Sauvignon of Winery Tierras Altas in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vicente Vargas Videla (VVV) Cabernet Sauvignon
Pairings that work perfectly with Vicente Vargas Videla (VVV) Cabernet Sauvignon
Original food and wine pairings with Vicente Vargas Videla (VVV) Cabernet Sauvignon
The Vicente Vargas Videla (VVV) Cabernet Sauvignon of Winery Tierras Altas matches generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, shoulder of lamb stuffed with cognac or fresh pasta.
Details and technical informations about Winery Tierras Altas's Vicente Vargas Videla (VVV) Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vicente Vargas Videla (VVV) Cabernet Sauvignon from Winery Tierras Altas are 2014, 2015, 2012, 0 and 2013.
Informations about the Winery Tierras Altas
The Winery Tierras Altas is one of of the world's greatest estates. It offers 18 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
