Winery Tierra OmañaMencía Bierzo Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mencía Bierzo Crianza from the Winery Tierra Omaña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía Bierzo Crianza of Winery Tierra Omaña in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Mencía Bierzo Crianza
Pairings that work perfectly with Mencía Bierzo Crianza
Original food and wine pairings with Mencía Bierzo Crianza
The Mencía Bierzo Crianza of Winery Tierra Omaña matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, mascarpone pasta with tomato sauce or cocotte chicken roulades.
Details and technical informations about Winery Tierra Omaña's Mencía Bierzo Crianza.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencía Bierzo Crianza from Winery Tierra Omaña are 2008, 0, 2010
Informations about the Winery Tierra Omaña
The Winery Tierra Omaña is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
