Winery Tibor MelecskyPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Tibor Melecsky is in the top 40 of wines of Južnoslovenská.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Tibor Melecsky matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, pork gyros or magret with pepper.
Details and technical informations about Winery Tibor Melecsky's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Tibor Melecsky are 0
Informations about the Winery Tibor Melecsky
The Winery Tibor Melecsky is one of of the world's greatest estates. It offers 8 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
Largest wine region of Slovakia in the south on the Danube plains, warmest climate in the country. Aromatic flagship whites dominate. Lively Welschriesling with signature notes of green apple, citrus, white flowers and almond touch. Spicy Veltlínske zelené (Grüner) (white pepper), supple Müller-Thurgau, aromatic Pálava (lychee, rose).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
