Winery ThuronisLubulus Cabernicus

Sparkling wine of Languedoc of Languedoc-Roussillon of France

The Lubulus Cabernicus of Winery Thuronis is a sparkling wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Lubulus Cabernicus

Pairings that work perfectly with Lubulus Cabernicus

Original food and wine pairings with Lubulus Cabernicus

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Lubulus Cabernicus of Winery Thuronis matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), rougail sausage or alice's rabbit.

Details and technical informations about Winery Thuronis's Lubulus Cabernicus.

Winery

Winery Thuronis

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Lubulus Cabernicus - 0

In the top 100 of of Languedoc wines

Average rating: 4.3

The best vintages of Lubulus Cabernicus from Winery Thuronis are 0

Informations about the Winery Thuronis

The winery offers 18 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Thuronis is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 75000 of of France wines

In the top 3000 of of Languedoc wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.