Winery ThuronisEsprit Vendangeur
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Esprit Vendangeur from the Winery Thuronis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Vendangeur of Winery Thuronis in the region of Languedoc-Roussillon is a .
Food and wine pairings with Esprit Vendangeur
Pairings that work perfectly with Esprit Vendangeur
Original food and wine pairings with Esprit Vendangeur
The Esprit Vendangeur of Winery Thuronis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, cream and tuna quiche or quiche lorraine.
Details and technical informations about Winery Thuronis's Esprit Vendangeur.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Esprit Vendangeur from Winery Thuronis are 2017, 2013, 2012
Informations about the Winery Thuronis
The Winery Thuronis is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
