The Winery Three Saints of Santa Barbara County of California

Winery Three Saints
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 199 of the estates of California.
It is located in Santa Barbara County in the region of California

The Winery Three Saints is one of the best wineries to follow in Santa Barbara County.. It offers 9 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Three Saints wines

Looking for the best Winery Three Saints wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Saints wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Saints wines with technical and enological descriptions.

The top red wines of Winery Three Saints

Food and wine pairings with a red wine of Winery Three Saints

How Winery Three Saints wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, traditional tagine (morocco) or gigolette of rabbit.

Organoleptic analysis of red wines of Winery Three Saints

On the nose the red wine of Winery Three Saints. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Three Saints. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Three Saints

  • 2016With an average score of 4.16/5
  • 2014With an average score of 4.03/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2008With an average score of 3.92/5
  • 2007With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Three Saints.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Pinot Noir
  • Marzemino
  • Groppello
  • Sangiovese

Discovering the wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

The top white wines of Winery Three Saints

Food and wine pairings with a white wine of Winery Three Saints

How Winery Three Saints wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, croque-monsieur with tuna or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Three Saints

On the nose the white wine of Winery Three Saints. often reveals types of flavors of microbio, oak or tree fruit.

The best vintages in the white wines of Winery Three Saints

  • 2011With an average score of 3.70/5
  • 0With an average score of 3.50/5
  • 2010With an average score of 3.40/5
  • 2009With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Three Saints.

  • Chardonnay

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Three Saints

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Saints.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.