Winery Three PillarsThe Maestro Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Maestro Sauvignon Blanc from the Winery Three Pillars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Maestro Sauvignon Blanc of Winery Three Pillars in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Maestro Sauvignon Blanc
Pairings that work perfectly with The Maestro Sauvignon Blanc
Original food and wine pairings with The Maestro Sauvignon Blanc
The The Maestro Sauvignon Blanc of Winery Three Pillars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, spinach and goat cheese quiche or tomato, tuna and courgette bricks.
Details and technical informations about Winery Three Pillars's The Maestro Sauvignon Blanc.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of The Maestro Sauvignon Blanc from Winery Three Pillars are 2012
Informations about the Winery Three Pillars
The Winery Three Pillars is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
