Winery Three PillarsThe Gourmet Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Gourmet Cabernet Sauvignon from the Winery Three Pillars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gourmet Cabernet Sauvignon of Winery Three Pillars in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Gourmet Cabernet Sauvignon
Pairings that work perfectly with The Gourmet Cabernet Sauvignon
Original food and wine pairings with The Gourmet Cabernet Sauvignon
The The Gourmet Cabernet Sauvignon of Winery Three Pillars matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, eggplant moussaka with lamb or chicken breast with cream and mushrooms.
Details and technical informations about Winery Three Pillars's The Gourmet Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Gourmet Cabernet Sauvignon from Winery Three Pillars are 2013, 2014, 2018, 2017 and 2016.
Informations about the Winery Three Pillars
The Winery Three Pillars is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
