Winery Three FoxLa Boheme Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the La Boheme Viognier of Winery Three Fox in the region of Virginia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with La Boheme Viognier
Pairings that work perfectly with La Boheme Viognier
Original food and wine pairings with La Boheme Viognier
The La Boheme Viognier of Winery Three Fox matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tomatoes stuffed with sausage meat, roast duck breast stuffed with porcini mushrooms and chanterelles or sea sauerkraut with white wine.
Details and technical informations about Winery Three Fox's La Boheme Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Boheme Viognier from Winery Three Fox are 2014, 0, 2017
Informations about the Winery Three Fox
The Winery Three Fox is one of of the world's greatest estates. It offers 13 wines for sale in the of Middleburg Virginia to come and discover on site or to buy online.
The wine region of Middleburg Virginia
The wine region of Middleburg Virginia is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Boxwood Estate or the Domaine Boxwood Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Middleburg Virginia are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Middleburg Virginia often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, non oak or earth.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Pedicel
Small stalk.
