The Winery 3 Corners is one of the best wineries to follow in Moon Mountain District.. It offers 5 wines for sale in of Moon Mountain District to come and discover on site or to buy online.
Looking for the best Winery 3 Corners wines in Moon Mountain District among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 3 Corners wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 3 Corners wines with technical and enological descriptions.
How Winery 3 Corners wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables and madeira sauce, lamb tagine with dried fruits or fricadella.
The wine region of Moon Mountain District is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Repris or the Domaine Kamen produce mainly wines red, white and pink. The most planted grape varieties in the region of Moon Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moon Mountain District often reveals types of flavors of red fruit, thyme or charcoal and sometimes also flavors of cream, grapefruit or citrus.
In the mouth of Moon Mountain District is a powerful with a nice balance between acidity and tannins. We currently count 57 estates and châteaux in the of Moon Mountain District, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Moon Mountain District go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Moon Mountain District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 3 Corners.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
A magnum of Lafite Rothschild 1887 sold for £22,500 ($28,300) at a Sotheby’s auction of ‘vinous treasures’ spanning nearly 200 years. The wine, held in storage with Octavian group in Wiltshire, had a pre-sale high estimate of £18,000. A single bottle of Château d’Yquem 1831 sold for £27,500 (pre-sale high estimate: £20,000). Another bottle of Yquem, from the 1896 vintage, sold for £15,000, tripling its pre-sale high estimate. ‘An extraordinary wine from a very great Sauternes vintage,’ said Sere ...
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
