
Winery Thousand CandlesGathering Field Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gathering Field Pinot Noir from the Winery Thousand Candles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gathering Field Pinot Noir of Winery Thousand Candles in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gathering Field Pinot Noir of Winery Thousand Candles in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gathering Field Pinot Noir
Pairings that work perfectly with Gathering Field Pinot Noir
Original food and wine pairings with Gathering Field Pinot Noir
The Gathering Field Pinot Noir of Winery Thousand Candles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, osso buco with mushrooms or rabbit with cider and mushrooms.
Details and technical informations about Winery Thousand Candles's Gathering Field Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gathering Field Pinot Noir from Winery Thousand Candles are 2017, 0, 2019, 2018 and 2016.
Informations about the Winery Thousand Candles
The Winery Thousand Candles is one of of the world's greatest estates. It offers 6 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














