Winery Thomson EstateFerry Crossing Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ferry Crossing Shiraz - Grenache
Pairings that work perfectly with Ferry Crossing Shiraz - Grenache
Original food and wine pairings with Ferry Crossing Shiraz - Grenache
The Ferry Crossing Shiraz - Grenache of Winery Thomson Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, mansaf, or jordanian lamb (jordan) or pork gyros.
Details and technical informations about Winery Thomson Estate's Ferry Crossing Shiraz - Grenache.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Thomson Estate
The Winery Thomson Estate is one of of the world's great estates. It offers 25 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
