Winery Thomas Yves et EricLoire Valley Vouvray Methode Traditionnelle Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Loire Valley Vouvray Methode Traditionnelle Brut
Pairings that work perfectly with Loire Valley Vouvray Methode Traditionnelle Brut
Original food and wine pairings with Loire Valley Vouvray Methode Traditionnelle Brut
The Loire Valley Vouvray Methode Traditionnelle Brut of Winery Thomas Yves et Eric matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, potjevleesch or stuffed cabbage leaves.
Details and technical informations about Winery Thomas Yves et Eric's Loire Valley Vouvray Methode Traditionnelle Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Thomas Yves et Eric
The Winery Thomas Yves et Eric is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
