Winery Thomas Steigelmann - Ruppertsberger Linsenbusch Gewürztraminer Spätlese Trocken

Winery Thomas SteigelmannRuppertsberger Linsenbusch Gewürztraminer Spätlese Trocken

The Ruppertsberger Linsenbusch Gewürztraminer Spätlese Trocken of Winery Thomas Steigelmann is a white wine from the region of Pfalz.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Ruppertsberger Linsenbusch Gewürztraminer Spätlese Trocken from the Winery Thomas Steigelmann

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ruppertsberger Linsenbusch Gewürztraminer Spätlese Trocken of Winery Thomas Steigelmann in the region of Pfalz is a powerful.

Details and technical informations about Winery Thomas Steigelmann's Ruppertsberger Linsenbusch Gewürztraminer Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Thomas Steigelmann

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Thomas Steigelmann is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 60000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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