Winery Thomas LorchSauvignon Blanc S Vom Loss Premium Edition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc S Vom Loss Premium Edition from the Winery Thomas Lorch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc S Vom Loss Premium Edition of Winery Thomas Lorch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc S Vom Loss Premium Edition
Pairings that work perfectly with Sauvignon Blanc S Vom Loss Premium Edition
Original food and wine pairings with Sauvignon Blanc S Vom Loss Premium Edition
The Sauvignon Blanc S Vom Loss Premium Edition of Winery Thomas Lorch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, summer tuna quiche or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Thomas Lorch's Sauvignon Blanc S Vom Loss Premium Edition.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Thomas Lorch
The Winery Thomas Lorch is one of of the world's great estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
