
Winery Thomas LehnerNo. 19 Blaufränkisch Edelgraben
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the No. 19 Blaufränkisch Edelgraben from the Winery Thomas Lehner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 19 Blaufränkisch Edelgraben of Winery Thomas Lehner in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with No. 19 Blaufränkisch Edelgraben
Pairings that work perfectly with No. 19 Blaufränkisch Edelgraben
Original food and wine pairings with No. 19 Blaufränkisch Edelgraben
The No. 19 Blaufränkisch Edelgraben of Winery Thomas Lehner matches generally quite well with dishes of beef, pasta or poultry such as recipes of beer goulash, pasta with puttanesca sauce or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Thomas Lehner's No. 19 Blaufränkisch Edelgraben.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of No. 19 Blaufränkisch Edelgraben from Winery Thomas Lehner are 2012, 0
Informations about the Winery Thomas Lehner
The Winery Thomas Lehner is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).














