Winery Thomas FreresReserve Saint Bernard Côtes-du-Rhône
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Reserve Saint Bernard Côtes-du-Rhône
Pairings that work perfectly with Reserve Saint Bernard Côtes-du-Rhône
Original food and wine pairings with Reserve Saint Bernard Côtes-du-Rhône
The Reserve Saint Bernard Côtes-du-Rhône of Winery Thomas Freres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, mediterranean lamb necklace or mymy's golden apples (squash).
Details and technical informations about Winery Thomas Freres's Reserve Saint Bernard Côtes-du-Rhône.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Thomas Freres
The Winery Thomas Freres is one of of the world's great estates. It offers 57 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
