Winery Thierry Constantin - Sauvignon Blanc

Winery Thierry ConstantinSauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Thierry Constantin is a white wine from the region of Valais.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Thierry Constantin's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Valais wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Winery Thierry Constantin are 0

Informations about the Winery Thierry Constantin

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Thierry Constantin is one of of the world's greatest estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 5500 of of Switzerland wines
In the top 2500 of of Valais wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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