Winery Thérése VineyardsReserve Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Reserve Sangiovese of the Winery Thérése Vineyards is in the top 10 of wines of Santa Clara Valley.
Taste structure of the Reserve Sangiovese from the Winery Thérése Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Sangiovese of Winery Thérése Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Sangiovese of Winery Thérése Vineyards in the region of California often reveals types of flavors of oak.
Food and wine pairings with Reserve Sangiovese
Pairings that work perfectly with Reserve Sangiovese
Original food and wine pairings with Reserve Sangiovese
The Reserve Sangiovese of Winery Thérése Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, blanquette of veal in pickle sauce or roast duck in the oven.
Details and technical informations about Winery Thérése Vineyards's Reserve Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Reserve Sangiovese from Winery Thérése Vineyards are 2012
Informations about the Winery Thérése Vineyards
The Winery Thérése Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
