Winery Theo Cattin & Fils - Cuvée Prestige Vieilles Vignes Pinot Gris

Winery Theo Cattin & FilsCuvée Prestige Vieilles Vignes Pinot Gris

The Cuvée Prestige Vieilles Vignes Pinot Gris of Winery Theo Cattin & Fils is a white wine from the region of Alsace.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Theo Cattin & Fils's Cuvée Prestige Vieilles Vignes Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Theo Cattin & Fils

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Alsace
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The Winery Theo Cattin & Fils is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 25000 of of Alsace wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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