
Winery Theo Cattin & FilsCuvée Prestige Pinot Noir H
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Cuvée Prestige Pinot Noir H from the Winery Theo Cattin & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Pinot Noir H of Winery Theo Cattin & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Pinot Noir H
Pairings that work perfectly with Cuvée Prestige Pinot Noir H
Original food and wine pairings with Cuvée Prestige Pinot Noir H
The Cuvée Prestige Pinot Noir H of Winery Theo Cattin & Fils matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of gigolette of rabbit, blood duck (tour d'argent) or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Theo Cattin & Fils's Cuvée Prestige Pinot Noir H.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Theo Cattin & Fils
The Winery Theo Cattin & Fils is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














