Winery Theis HeisslerSpätburgunder S
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder S from the Winery Theis Heissler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder S of Winery Theis Heissler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder S
Pairings that work perfectly with Spätburgunder S
Original food and wine pairings with Spätburgunder S
The Spätburgunder S of Winery Theis Heissler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, capon stuffed with morels or sarthe pot.
Details and technical informations about Winery Theis Heissler's Spätburgunder S.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Theis Heissler
The Winery Theis Heissler is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.